From the category archives:

Oregon Wine

Yamhill Valley Vineyards

by Mike on January 23, 2012

Yamhill Valley Vineyards is the oldest winery in the Mcminnville AVA (American Viticultrural Area).   Yamhill  grows, produces and bottles all of  their own grapes right at the vineyard.  They have 150 beautiful acres on the rolling foothills of Oregon’s Coast Range Mountains, one hour southwest of Portland in the Willamette Valley.

Since our first vintage in 1983 our wines have consistently won top honors in tastings and judgings across the nation. Our 1983 Pinot Noir was the first place preference in the famous Wine Center in New York City. From our beginning we have been stubbornly dedicated to the pursuit of a character that is distinctively Oregon and distinctively Yamhill Valley. Our goal is to bring forth from this unusual and exciting property the finest possible expression of its intensity, charm and uniqueness.

They produce a variety of wines from our estate plantings of Pinot Noir, Pinot Gris, Pinot Blanc and Riesling.  Buy from their store here and read the reviews here.

Yamhill Valley Vineyards on Facebook

WINTER HOURS
Thursday – Monday 11am-4pm
Closed Tuesday and Wednesday

Yamhill Valley Vineyards
16250 S.W. Oldsville Rd.
McMinnville, OR 97128

(503) 843-3100

yamhillvalleyvineyards@gmail.com

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Hanson Vineyards

by Mike on January 22, 2012

Hanson Vineyards is a small boutique winery in the northern Willamette Valley. With a “hands-on” style, they believe their role as grape grower plays as important a role as that of winemaker. Farming has been a part of their family’s legacy for many generations.

The farm in Monitor, Oregon came into the Hanson family in the late 1920s. During prohibition, their great-grandfather had a substantial planting of concord and Niagara grapes which he sold to people throughout the north Willamette Valley for less than legal purposes. As time and generations have passed, they eventually turned to the art of making wine. First as a hobby, they made grape and berry wines for their family and friends starting in the early 1970s.

Things took a serious turn in 2000, when Clark planted his first round of carefully selected vinifera to improve the quality of the wines. From this French varietal stock, they now make a solid selection of wines conducive to Oregon’s unique wine-making weather and climate: Pinot Noir, Resling, Pinot Gris, and Pinot Blanc.

Follow them on Facebook.

You can find them at:
34948 S. Barlow Rd.
Woodburn, OR. 97071
To set up an appointment:
call … (971) 338-9760

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“Only three wines left?” That’s right. The neighborhood watering hole is now in the red, and PDX is pulling up collective chair. Four months after opening a storefront (er, Tasting Lounge) for their new urban winery and infusing Portland comfort into the wine bar concept, ENSO Winery is releasing its inaugural varietal red wines just in the nick of time.

Six of the winery’s nine current offerings have sold out in those 4 short months, leaving the winemakers more than ready to build on their first act. “We’ve been amazed by people’s response to our wine,” said Ryan Sharp, who co-founded ENSO with Chris Wishart in early 2009. “It’s honestly been hard to keep up with demand.”

The 2010 ENSO reds, to be released for sale to the public on Nov. 1, feature a Malbec with notes of dark plum and fresh black pepper, and a Zinfandel co-fermented with 3% Petite Syrah. The third is a Mourvédre with “a savory finish that lingers all night long.”

The release is just part of a full fall slate for the young winery. In a town known for it’s strong sense of community, the winery is inviting the public to join the ENSO Holiday Weekend, Nov. 25-27, for tastings that include the new varietal reds and a few other Portland-made wines for $10. As part of a strong running theme at ENSO, a couple of other PDX Urban Winemakers will be in attendance, pouring from their own labels.

“We’re the only wine bar in town where you can find wine from almost all of the PDX Urban Wineries,” Sharp said. “Every month we add a new Portland-made wine to our growing guest pour list.”

Intentionally approachable, the atmosphere at ENSO Winery & Tasting Lounge has been described as “comfortably cavernous” with eclectic furnishing, music always paired with the setting, and a hand-planed wood bar to boot! Locally brewed beer, Steve’s cheese, and salami from Olympic Provisions right down the street ensure you’ll leave ENSO feeling as though you capitalized on every good aged thing the town has to offer.

ENSO will be hosting a private pre-release party for the new wines on Oct. 30 for members
of the Inner Circle, their wine club which costs nothing to join but offers a host of discounts and
advantages. More information can be found at EnsoWinery.com. The press is invited to attend.

ENSO is open 6 days a week:
Tuesday-Friday from 4-11pm and Sat-Sun 2-11pm.
Find them at
1416 SE Stark Street
Portland, OR

503-683-ENSO (3676)
info@ensowinery.com

Find them on Twitter and Facebook.

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When I was first developing Pouregon I visited Depoe Bay Winery which is part of Nehalem Bay Winery. I saw this fantastic article on Ray Shackelford, the owner of Nehalem Bay Winery, written in November 2007 by the Oregonian. Tried as I might I couldn’t find it online so last Wednesday when the city was broiling I headed out to Depoe Bay to take photos of the article they had in the tasting room. Of course I have now found it online.  Maybe I just needed the trip. Page one and page two.

Dos Equis beer has the commercials where they show The Most Interesting Man In The World. A man they actually give permission to touch things at the museum as the ad says. Every time I see those commercials I think of Ray Shackelford. The following is taken from that Oregonian article written by Lori Tobias.

“I once spent the entire year outside of the U.S.,” says Ray Shackelford.  ”For as long as I can remember, I did not want to live a normal life in a house with a white picket fence.  I wanted to be myself.”  Currently (November, 2007), Shackelford is in Tansania helping a friend he met 12 years ago in Ecuador fix up a house. Already he has been out of the country five times.

At 25, Shackelfod had married, fathered two children, divorces and served a few weeks in a Cuban army prison after showing up to help Castro win his revolution. In the winter of 1964, a new girlfriend in hand he set off for Mexico. While playing in the beach and sand he lost his wallet and his draft card. Shackelford recalled that you didn’t go anywhere without your draft card so he went back to Oregon.

Thirty days later Uncle Sam called. “I looked at it as a new adventure. I wasn’t doing anything anyway.” He applied for officer training and volunteered for Vietnam. By the time he left in 1972, he’d spent 3 1/2 years there, suffered two bullet wounds and permanent damage to his ears from an enemy hand grenade he managed to toss away from his bunker – barely. He earned two Silver Stars, suffered a punji stake wound, and grew fond of the locals.

“I like the Vietnamese  people; I always did,” says Shackelford.  ”Just because you go to war doesn’t mean you have to hate.”  He went back twenty years later, almost hyperventilating quite a few times.  He walked down the same trail where he triggered an ambush.  On that return visit he met Chan Kem Lang, who worked as a bicycle driver.  It turned out that Lang was from the same village Shackelford had served as a senior adviser to an artillery battalion.  A friendship was born.

Shackelford help Lang upgrade his bicycle to a motorcycle and then to a car, and he helped pay for Lang’s schooling. Then Shackelford learned that the village had never had a school, he built two.  It was a start, but it wasn’t food on the table.  Lang suggested a sewing room, and in the summer of 2007 Shackelford came back with $1,500 from sales of colorful silklike handbags, backpacks and wine bags he sells in his tasting rooms. (They still sell these today.)

In the past few years Shackelford estimates that he has spent $25,000 to $30,000 helping out in Cambodia and other developing countries.  ”People in Chheng would like to name you ‘Red Cross Without Sign,’” Lang wrote in an email to Shackelford.  ”I and my family would like to extend the deepest than you for to spend your valuable time to save the life of ethnic minoriy when they face starvation. You are a wonderful person, who I, my family and the whole Chheng villagers will remember and inscribe in their heart forever.”

In 1991, Shackelford came to Oregon to bury his father.  Feeling the blues he headed to the Oregon Coast and winded up Wheeler’s River Sea Inn.  He ended up sitting down next to Pat McCoy, owner of Nehalem Bay Winery, and listened to McCoy’s woes.  ”He was telling me how broke he was,” says Shackelford.  ”I got drunk, and threw out a figure.  I have him $2,500 and bought in on half of the business.”

The next day he drove to the winery, paid McCoy $6,000 for 50 percent of the inventory and took over.  ”I wanted to move from Texas anyway,” says Shackelford. “So I did.”  When McCoy died in 1993 he bought the winery outright.

His contributions to the community are the stuff of legend.  Friends tell of his “world famous” Blue Grass Festival, his efforts to spearhead the local oyster bake, the Ken Kesey reading, and the time he had the lumberyard deliver plywood so there would be a place to dance at a concert in the park.  He sponsored the first Oregon Coast Symphony production on his stage where the audience wept to hear Back played by their neighbors,” says Barbara Matson. “He always rose about the mundane and came up with some new way to support his passions for music, gatherings, charities – and he was successful beyond anyone’s dreams.”

Lastly, a couple of side notes in the article:

  • As a child he traveled to the United Kingdom in 1954 as one of The Oregonian’s 1954 newspaper carriers of the year.
  • He was robbed four times for the total US equivalent of .52 cents on his way to Battambang, Cambodia.
  • Took tea with leng Sary, brother-in-law of Pol Pot, and ranking officer in the Khmer Rouge.

I hope the story left you a little more inspired then before. Have a great Monday!

Check out Depoe Bay Winery
22 S. Highway 101
Depoe Bay Winery, OR 97341

Nehalem Bay Winery
34965 Highway 53
Nehalem, OR 97131

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